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Tarif Restauration à partir du 23 Mars 2015

 

 

 

ENTRÉES FROIDES

COLD STARTERS

 -  Médaillons de foie gras, agrémentés de banane grillée à la demande                                                       Ar 20 500

  Duck foie gras, served with grilled banana on request

 -  Salade de poulet à l’ananas fraîchement découpé                                                       Ar 10 500

  Chicken and freshly minced pineapple salad

 -  Carpaccio de zébu                                                       Ar 10 500

  Thinly sliced raw meat seasoned with lemon and olive oil

 

 

ENTRÉES CHAUDES

WARM STARTERS

 -  Gratin de poulet aux amandes grillées, sauce rose à la cannelle                                                       Ar 11 500

  Coated chicken with grilled almond and cinnamon sauce

 -  Flan de courgette au basilic, sauce baies roses (végétarien)                                                       Ar 10 500

  Zucchini flan with basil, pink peppercorn sauce (vegetarian)

 -  Fromage du Betsileo pané sur lit de salade d’épinard (végétarien)                                                       Ar 13 500

  Cheese of Betsileo region coated with breadcrumbs, spinach salad (vegetarian)

 

 

POTAGES

SOUPS

 -  Velouté blanc aux boulettes de volaille, croûtons et ails frits                                                       Ar 12 500

  White chicken cream soup, small cubes of toasted bread and fried garlic

 -  Crème végétarienne (végétarien)                                                       Ar 9 500

  Vegetable cream (vegetarian)

 -  Bisque de crevette à l’ail, croûtons parfumés au vieux rhum                                                       Ar 13 500

  Shrimp soup with garlic and old rum

 

 

METS CLASSIQUES

CLASSICAL DISHES

 -  Tournedos de zébu poêlé sauce Béarnaise, pommes Dauphine                                                       Ar 18 500

  Thick slice of zébu fillet simply sautéed, Béarnaise sauce, potato croquettes

 -  Cuisse de canard sauce Tsiperifery (poivre sauvage), pommes Château                                                       Ar 19 500

  Stuffed duck leg, wild pepper sauce, small potatoes sautéed with butter and onions

 -  Filet de poisson Meunière, riz rose Pilaf                                                       Ar 16 500

  Fish fillet Meunière style, Pilaf rice

 -  Noisettes de zébu sauce Chasseur, spaghetti au beurre                                                       Ar 18 500

  Small round cuts of zebu fillet with mushroom sauce, spaghetti

 -  Aiguillettes de poulet sauce moutarde et cannelle, courgette grillée                                                      Ar 16 500

  Thin slices of chicken breast, sauce mustard and cinnamon, grilled zucchini

 -  Emincé de zébu sauce Stroganoff, riz jaune épicé et pané de légume                                                       Ar 15 500

  Thin slices of zebu fillet Stroganoff sauce, spicy rice and fried vegetable rolled in breadcrumbs

 

 

METS EXOTIQUES

EXOTIC DISHES

 -  Magret de canard au miel caramélisé et gingembre, pommes sautées aux champignons                                                       Ar 22 500

  Duck breast sautéed with caramelized honey and ginger, pomme sautée with mushrooms

 -  Escalope de poisson à la crème de combava, riz épinard                                                       Ar 16 500

  Fish scallop, combava cream sauce and rice with spinach

 -  Cuisse de poulet farcie sauce aigre-douce, riz « noir » (riz sauté à la sauce soja)                                                       Ar 19 500

  Stuffed chicken leg with sweet-and-sour sauce, rice sautéed with soya sauce

 -  Crevettes poêlées à la vanille sauce Nantua, semoule de blé et légume au beurre                                                       Ar 19 500

  A panful of shrimps with vanilla sauce Nantua, steamed wheat semolina and vegetable

 

 

PATES

PASTA

 -  Gratin de gnocchi maison au légume (végétarien)                                                       Ar 13 500

  Homemade gnocchi with vegetable, crusted in the oven (vegetarian)

 -  Ravioles de légume et de viande sauce tomate basilic                                                       Ar 15 500

  Ravioli with vegetable and minced meat filling

 -  Spaghetti aux champignons et lardons, crème au vin blanc                                                       Ar 13 500

  Spaghetti sautéed with creamy mushroom and lardoons

 

 

GRILLADE

GRILLED MEAT

 -  Zébu ou Poulet ou Poisson                                                       Ar 15 500

  Zebu or Chicken or Fish

  (Garniture au choix /garnish by choice)

 

 

DESSERTS

DESSERTS

 -  Soufflé parfumé à l’écorce de Combava (30 mn à l’avance)                                                       Ar 10 500

  Light sweet baked dish flavoured makrut lime (30mn)

 -  Ravier coulant au pur cacao de Madagascar                                                       Ar 10 500

  Runny chocolate cake made with Madagascarian cocoa

 -  Brochettes de fruit sur gousses de vanille                                                       Ar 9 500

  Fruit cubes presented on vanilla skewers

 -  Sorbet de fruit frais exotique et son coulis (3 boules)                                                       Ar 9 500

  Exotic fresh fruit sherbet and sauce (3 scoops)

 -  Bananes flambées au rhum de Nosy Be, zeste de Maromby à l’orange                                                       Ar 9 500

  Banana flambé with Nosy Be rum, aroma of orange Maromby appetizer wine

 

 

Merci de votre confiance et de votre fidélité.


Thank you for continuing to support our hotel.

 

 

 

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TSARA GUEST HOUSE
BP 1373 - FIANARANTSOA - 301- MADAGASCAR
Tél:  (261) (20) 75 502 06
E-mail:
tsaraguest@tsaraguest.com
(c) Copyright Tsara Guest 2000-2007

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